Theofanis Ragkatsis
Private Chef
Bio
Theo is a passionate private chef with extensive experience in crafting personalised menus tailored to individual needs, collaborating closely with nutritionists to ensure exceptional guest satisfaction. His broad international experience across Europe has enriched his diverse culinary perspective as well as his ability to adapt to various cultural preferences.
Combining his unique background in architecture with culinary expertise, Theo brings a creative and structured approach to kitchen management and presentation. The way he works is shaped by his passion for utilising seasonal, local produce and implementing zero-waste practices. He is also known for enhancing customer satisfaction through attention to detail, innovative menu engineering, and a commitment to excellence in every culinary creation.
Credentials
- Trained Private Chef